Pancakes & Painting! My Rice Rolls!

March 1, 2017

 

 

 

 

 

 

Matthew and I enjoyed our pancakes on Tuesday  - did you all enjoy yours? How did you top them?

 

Let me know.

Anyone given anything up on Ash Wednesday?

 

Here is a quick video showing Matthew's skills, paint progression in his new house, his pancake cooking skills ( flipping them and one hitting the ceiling ) and my attempt to make up rice rolls after my Japanese experience in Birmingham.

 

Although my rice did start falling out of my rolls due to over-filling and my knife not being sharp enough when cooking they did taste really delicious

 

I do love my Asian cuisine ( well I love most food cuisines really.) 

 

I bought seaweed sheets from Sainbury's Asian cuisine aisle ( you get 10 sheets in a packet ) and I cooked 1 cup of sticky Thai rice with add coconut rice milk & a squeeze of lime, then sliced my my cucumber and then you simply make up your rolls but adding  your fillings and rolling carefully. Add a splash of soy sauce at the end of the roll to help all stick together and stay in place.

 

Serve with soy sauce.

 

You could probably also try a peanut sauce if that is more up your street. This is a good meal with the seaweed being packed with protein & lots of good vitamins and your rice being a slow releasing carbohydrate. I did also have some steamed broccoli, peppers and mushrooms with my rolls with soy sauce added to them, again broccoli & mushrooms are two veggies that have a lot of protein in over others so are a top choice. 

 

Despite my adapt to create this dish not being photo, video or Instagram worthy ( Snapchatter's saw half of my attempt however). I am sure I will improve my Japanese cooking skills and they will be worthy of a snap soon. I really do enjoy these rolls ( I never expected too ) and will be making them again for sure. 

 

So watch out for the that.

Do you enjoy rice rolls?

Have you ever tried Japanese cuisine ? What do you think?

 

 

 

Enjoy the video - and don't forget to subscribe and hop on over to Amazon.com where you can purchase both or either of my books Sophantastic Allergy-Free Creations & United Tastes of America.

 

 

S

xoxo

 

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SOPHIE'S
COOKING TIPS

#1
Feeling sluggish and rubbish when you have woken up? Get boosting up on bananas the more the better - they will help settle your stomach, boosting digestion, they are a mood enhancer, they will give you the energy you need and keep you full. Buy my book for banana receipe ideas.
 
#2
Wake up every morning and ATLEAST have one glass of lemon water before doing anything else! Ideally try to drink a litre of water. The lemon wakes up your digestive system ready for the day and has great cleansing properties.
 
#3
Check your dairy and meat intake - dairy can sit in your system for up to seven days unable to digest properly. Meaning other foods also get neglected and nurtients aren't absorbed properly and you feel extremely bloated. Go and smell your food bin, your stomach will be in that state. Rotting foods in your belly - hmm nice.
 
#4
DO NOT FEAR CARBS - THEY ARE NOT THE ENEMY! CARB UP!!
Bananas, Rice, Potatoes, Leafy Greens, Corn, Beans, Lentils etc PACK THEM IN GO MAD.
 
#5
NEVER COUNT CALORIES - NEVER RESTRICT!! These restriction 'starvation' diets who tell you to only eat 500 calories a day then have a treat day - where you binge out and eat WAY too much, is simply messing up your metabolism and on your binge days yours body stores all the fat meaning you gain weight because it knows it is going to go back into starvation mode and needs to hold onto every little thing it can. HELLO WEIGHT GAIN. 

Life is too short not to live it to the full, making yourself happy.

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