It's the mid-week slum, we all want Friday to come and come around as fast as possible. It is still cold and dark outside in the mornings. So let's ease the pain knowing we are waking up to a yummy breakie!
How do you guys top your cereal!? Let me know and reach out!
Also what cereal do you use?
I enjoy Nature Paths Rice Crispies! So yummy, and they literally taste like normal rice crispies.
They have a wide range for people with allergens to enjoy. However please CHECK THE LABELS! Some are dairy free but contain wheat and gluten and vice versa.
But the rice crispies are all wheat, dairy and gluten free.
They have other cereals and granola's so please check out the full range!!
I enjoy topping mine with cinnamon, a pinch of ginger, hotshot ( mixed in with my milk makes chocolate'y, nutty milk - yum!!), almond milk, and melt frozen blueberries with fruit syrup makes a delicious blueberry syrup to top my dish off.
A sprinkle of flaxseeds or Bioglan's supergreen chocolate powder also are really good.
If you are in a super sweet mood I encourage you to include a tablespoon of Bioglan's supergreen chocolate Cacao powder and it makes the dish SUPER chocolate infused - as the milk really soaks the flavour up and makes the flavour a nutty, chocolate one.
Nothing better. 💪🏼
And your powder provides you with 81 nutrients! You need these in your cupboard. Not a chocolate lover? You can get the Supergreens powder in a tropical flavour too. Which is amazing in smoothies, pasta sauces, curries and salads.
Check out Holland and Barrett for more and check out the Bioglan range. There is a massive range of Acai powders, Caco, Whestgrass and Supergreens that are packed with nutrients and SO easy to add to your home cooking !
Try them and let me know what you think.
Love and peace.